Celebrity Chef Nyonya Debbie Teoh will explain the symbolism and history behind the colours used for some of our more popular Nyonya kuehs, including the kueh ku. She also plans to delve on the ingredients used to create those vibrant colours. How exciting to be able to hear from chef Debbie regarding the intricacies of making some of these kuehs, the designs and the colours for various events such as birthdays, full moon celebrations and wakes. Get ready to have your taste buds tantalised and join
Chef Nyonya Debbie Teoh accompanied by Nyonya Jennifer Lee Saturday, 10 April 2021 @4.00pm Click here to join or checkout our Facebook Event page If you would like to find out how to make Chef Debbie's kueh ku, get Our Mama's Recipe Book and check out p52 for the recipe!
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